Challenges of Conventional LPG Cylinders
In today’s fast-paced culinary world, efficiency is key. As we look to revolutionize LPG management, let’s begin by acknowledging the common struggles faced by users of conventional LPG cylinders. These challenges have long burdened commercial kitchens, hindering productivity, and impacting the bottom line.
LIMITED SPACE
Conventional LPG cylinders consume valuable kitchen space, especially in compact commercial kitchens, hindering workflow and organization.
CUMBERSOME HANDLING
Moving and replacing heavy LPG cylinders can be physically demanding and time-consuming, impacting kitchen efficiency
RESIDUE WASTE
Traditional cylinders often leave significant LPG residue, resulting in financial losses and environmental waste.
SAFETY CONCERNS
Inadequate safety features in conventional systems may pose risks in the event of gas leaks or pressure fluctuations.
DOWNTIME
Frequent cylinder changes disrupt kitchen operations, leading to unnecessary downtime and potential customer dissatisfaction.
ENVIRONMENTAL IMPACT
The environmental footprint of conventional LPG systems remains a concern, with excess waste and inefficient resource utilization.
LPGenius is available in 3 options to suit different requirements.
Features | BASIC | PLUS | PRO |
---|---|---|---|
Safety Relief Valve for Liquid LPG | ✔ | ✔ | ✔ |
All-in-one LPG Pressure Regulator with built-in filter, High-Pressure cut-off & Over-Pressure release | ✔ | ✔ | ✔ |
World’s smallest LPG Vaporizer of 15 kg/hr capacity | ✔ | ✔ | ✔ |
High & Low Pressure Gauges for LPG Pressure Indication. | ✔ | ✔ | ✔ |
Floor Standing Enclosure with IP 54 rating and high temperature grade surface coating. | ✔ | ✔ | ✔ |
AV alarm for LPG leakage using leak detection sensor | ✔ | ✔ | |
AV alarm for LPG cylinder level indicating when cylinders get empty | ✔ | ||
LOT Cylinder Handling Trolley | ✔ |
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